Mangantayo manen! Come, let's eat, once all over again, share with me this another dinengdeng, this bugguong-flavored quartet of usual but exquisite Ilokano vegetables.
This is a pretty of veggies in that it has legumes (kardis), blossoms (alukon and karabasa), and green leaves (kalunay), stewed in fine bugguong essence and graced with dried shrimps (kuros):
So delicious, so Ilokano!
More dinengdeng stories!
This is a pretty of veggies in that it has legumes (kardis), blossoms (alukon and karabasa), and green leaves (kalunay), stewed in fine bugguong essence and graced with dried shrimps (kuros):
So delicious, so Ilokano!
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More dinengdeng stories!
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