dinengdeng, glorious dinengdeng!

I'm a typical Ilokano who can't live without dinengdeng, come share my passion...

various authentic, exotic, ilokano pinakbets

Concoction or variations of this kind of exotic Ilokano dish, of this ever ubiquitous vegetable stew...

sinanglaw? paksiw? which?

What do you prefer, Vigan-sinanglaw or Laoag-paksiw? What about pinapaitan and singkutsar?

unnok/ginukan, freshwater shellfish

Want some unnok soup or ginukan bugguong?

baradibud a tugi, lesser yam vegetable stew

Tugi, for some, is only meant to be boiled and eaten simply as is. But for me, it's an indispensable ingredient for yet another hearty Ilokano dish...

Showing posts with label Kalunay. Show all posts
Showing posts with label Kalunay. Show all posts

7/02/2019

kardis, alukon, sabong-karabasa, kalunay

Mangantayo manen! Come, let's eat, once all over again, share with me this another dinengdeng, this bugguong-flavored quartet of usual but exquisite Ilokano vegetables.



This is a pretty of veggies in that it has legumes (kardis), blossoms (alukon and karabasa), and green leaves (kalunay), stewed in fine bugguong essence and graced with dried shrimps (kuros):





So delicious, so Ilokano!


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More dinengdeng stories!