Kappukan or ataata is really that great Ilokano dish of raw meat, the most preferred is of course beef, but some love carabao meat or carabeef as well, and goat meat, too. And here are some photographs that could at the very least serve as a proof--just by looking at these delicious photographs won't satisfy your want and craving but what the heck, the eyes, and the mind, can feast as well:
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More meat dishes:
- Kappukan nga addaan silet, raw beef with tripes
- Pinapaitan a kalding, goat intestines stew
- Imbaliktad soup
- Pinapaitan, the really bitter original innards stew
- Kilawen a kalding, goat skin, meat, and liver "salad"
