4/13/2012

bunog/birut/bukto/palileng, mullet/goby fish

Here's more on bunog (in general, called talimusak in Tagalog, variably called birut, bukto, even palileng, or mori, and udingan, ipusan, etc.; it's actually mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Or wrapped in banana leaves and steamed/cooked as a tamales. Or dipped in spiced flour and deep fried to a crunchy treat.













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4 comments:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

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  3. I had been looking for the English name of bunog, We used to catch them in the rivers during our childhood, thanks for sharing bro.

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