A continuation of my series on tiendaan/palengke/merkado/talipapa (local or public markets) [see Part 1, Part 2, and Part 3], this is a long overdue blog post. When given a chance to travel to some places, I always see to it that I visit the market, be it the public or municipal market or the talipapas and roadside stalls, or even simple vendors hawking their goods and produces. I am always fascinated with the local markets especially the wet and veggie sections as I'm fond of scouring for something new, something "exotic" that I may fancy to buy and experiment on preparing and cooking it.
[See higher resolution (larger and clearer) version of these photographs.]
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Kalalaki nga alukon. Public market, Gonzaga, Cagayan. |
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"Thousand fish" (a.k.a. "million fish), bunog, and native paltat (catfish) and buntiek (mudfish). Public market, Bambang, Nueva Vizcaya. |
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Mani (peanut), boiled/dried/raw. Along the national highway, Sta. Lucia, Ilocos Sur. |
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Rasa (mudcrabs) and kaggo (brackish water clams). Along the national highway, Pamplona, Cagayan. |
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Pinia (pineapple), aba (taro), sabunganay (banana blossoms). Public market, Gonzaga, Cagayan. |
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Fresh tirem (oysters). Along the Mission River, Sta. Teresita, Cagayan. |
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Various dried fish. Public market, Gonzaga, Cagayan. |
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Fish, shrimps, and unusually large gakka (little but tasty sea shellfish sold primarily as a kind of snack). Public market, Sanchez Mira, Cagayan. |
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Kurita (octopus) and various reef fishes (molmol, etc.). Public market, Claveria, Cagayan. |
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Various fishes (sosay [perfect for kilawen!], etc.), kurita. Public market, Sanchez Mira, Cagayan. |
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Abuos/buos (red tree ants) eggs/pupae, with those kamatis for a really delicious and exotic abuos eggs sauteed in onions and tomatoes. Public market, Gonzaga, Cagayan. |
[See higher resolution (larger and clearer) version of these photographs.]
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