Inasar is tinuno, that's grilled or broiled over hot coals. And yeah, right, these are tilapia fish just caught using a tabukol (fish net) from a pond.....
.... cleaned, and skewered at once and put on over eager embers.
And the result is this, inasar a tilapia served on a banana leaf covered make-shift table, with nakalamansian a bugguong (bugguong squeezed up with calamansi) for a dip, and of course, steaming steamed rice--picnic style.
Chow!
.... cleaned, and skewered at once and put on over eager embers.
And the result is this, inasar a tilapia served on a banana leaf covered make-shift table, with nakalamansian a bugguong (bugguong squeezed up with calamansi) for a dip, and of course, steaming steamed rice--picnic style.
Chow!
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