No Ilokano, or rare are Ilokanos who's not fond, who's not eating, who doesn't prefer, who don't want, who shun away from vegetables especially the green leafy ones. And here's to them, here are more various vegetables in various preparation and presentation in their dinengdeng/inabraw and pinakbet's most delicious form:
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More dinengdengs:
- Dinengdeng, glorious dinengdeng!
- Dinengdeng/inabraw, more, once more
- Dinengdeng once more, because one can live in dinengdeng alone
- "The Dinengdeng Debate: Authencity and Cuisine"
- Dinengdeng a bunga ti singkamas, jicama fruit stew
- Dinengdeng a sabunganay, banana blossom stew
- Dinengdeng a mais, white corn stew/soup
- Dinengdeng a marunggay with kaggo, marunggay leaves and clam soup
- Langka/jackfruit and pallang/winged bean dinengdeng
- Dinengdeng a saba! banana/plantain stew
- Karabasa & utong, squash goodies and string beans stew
- Fresh veggies for dinengdeng in casantolan
- Dinengdeng nga aba, stewed taro leaves/stems/roots
- Kalalaki nga alukon, "male" alukon
- Dinengdeng with tinapa (smoked mackerel)
- Dinengdeng nga uong-mais ken uggot-marunggay, wild mushrooms and marunggay leaves
- Saluyot and rabong variation--with bulong-sili, kalunay and utong
- Buridibod a kamangeg nga addaan pallang ken kalunay sa nasagpawan tinapa
- Red/purple katuday
- Dinengdeng a kudet (kuditdit) ken paria, bracket fungus with bittermelon
- Dinengdeng a bunga ken uggot ti karabasa, squash fruit and shoots stew
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