This is the way we (well, me, actually, and if I say "we", my late mother would be a very special and a most honorable mention here because it was her who influenced me, and virtually taught me, all things about pinakbets, dinengdengs, and anything nateng) cook the great Ilokano signature dish pinakebbet, or more popularly known as pinakbet, (not the non-Ilokano [because grammatically incorrect] Tagalogized "pakbet") in Casantolan (Nueva...
