Dinengdeng a luklukanos ken uggot/bulong ti marunggay
Uong season these rainy months and here's one kind of mushroom which
grows abundantly in the open fields, especially cornfields (in the rotting corn stalks and leaves
left in the fields after harvest). It is generally called "luklukanos" but also called "uong ti mais"
or "uong-mais".
Those fond of mushroom as a dinengdeng or as a
soup agree that this kind of...
