Tinenneb a buntiek (attasi)
When it comes to food, regionally and hence, culturally, Ilokanos love bitter foods, just as the Tagalog prefer sour ones (the famous sigang or sinigang comes to mind). But of course, we Ilokanos also love sour and sourness. We even have our own concoction and fermentation of vinegar--the famous suka Iloko or sugarcane vinegar which goes with our basi wine making industry (when our old folks make basi, they also make...
