lauya/tinola a kamanokan

Lauya/tinola a kamanokan a nalaokan iti papaya ken bulong sili. Now that the kamanokan (native free range chicken) is prepared (butchered, dressed, cut and cleaned), here's one most popular dish we can turn a kamanokan into a very savory and sumptuous soup: tinola or lauya with a variety of obligatory veggies like green papayas, sayote, tabungaw, kabatiti, etc. and various leaves of which sili, paria and marunggay are the most preferred. These...

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papait a naigisa iti itlog, papait omelette

Papait a naigisa sa nalaokan iti itlog. What's good and delicious about papait, besides the popular salad it is usually known for or associated with? Of course it can be sauteed in onions and garlic and some tomatoes or in just plain soy and/or oyster sauce adobo-style; and it can be the bitter substitute of paria leaves in an inabraw, or in boiled beans (mongo, beans, cowpea, etc.). But what else? Why, or course, it's perfect for an omelette!...

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