Dinengdeng a sabunganay with sabong-karabasa and pallang.
Sabunganay or susop, banana blossom or inflorescence, can be prepared in a variety of ways as a vegetable. Be it inggisa (sauteed), kinilnat (boiled) as a salad, veggie for sinigang or other soups, and ingredient in the famous kare-kare, as an ukoy (fritter), as a bola bola (meatballs), as a kinilaw, and others.
I most prefer it as a plain dinengdeng anyway. Again, this is a childhood...
