Thick and hot lomi in Laoag city.
I love lomi when it's thick, tasty, savory, spicy, creamy... thickened, especially, thick, even when it's getting cold. Of course, lomi is also popular amongst noodle-hungry Ilokanos because we're all Pinoys here obsessed with pancit although we somehow detest real pasta the Italian way (that's why we have sweet spaghetti, for instance, courtesy of the popular fastfood chains, hmmm. Lomi, and/or other noodle...
