This is one most favorite Ilokano dish, a dinengdeng consisting a flower and a fruit and that's all that matter. Karabasa. Kabatiti. These two bring forth sweetness, literally sweet from the blossom's floral nectarines (that's nectar, honey!), and the pod's natural sugars in there. Sweetness that is further enhanced and defined by the Ilokano bugguong to concoct a unique dinengdeng broth so delicious, rich, comforting. The cooking:https://www.youtube.com/watch?v=tu5DGL1_-3I(Subscribe...
