PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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8/19/2013

dinengdeng a sabunganay, banana blossom stew

Dinengdeng a sabunganay with sabong-karabasa and pallang . Sabunganay or susop , banana blossom or inflorescence, can be prepared i...

7/31/2013

laklako iti ig-igid, public markets/roadside vendors (5)

More market and "marketing" escapades, to continue our series on tiendaan/palengke/merkado/talipapa (local or public markets).....

7/27/2013

ket manen sadiay tiendaan, public markets/roadside vendors (part 4)

A continuation of my series on tiendaan/palengke/merkado/talipap a (local or public markets) [see Part 1 , Part 2 , and Part 3 ] , this is ...

7/20/2013

"native" chicken adobo

One of my incessant food cravings, whenever I long for my being a "barriotic" or "promdi" is a lunch or supper where i...

7/19/2013

fresh veggies for dinengdeng in casantolan

After some years of just passing by my home province (Nueva Vizcaya) on my travels to the big city, I finally decided one cold dawn to drop...

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