PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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8/08/2026

how and why bagbagkong, padpadol, pusapusa, kapaskapas is named as such

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The sabidukong or sabsabidukong has so many names and most of it are in Ilokano and depending on places or areas (mostly in Northern Luzon...

dinengdeng a padpadol, singkamas, pallang, ken uong

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Yet another delicious and super palatable vegetable dish, dinengdeng , this time with the beloved natural umami-flavoring uong ti garami ...
1/20/2022

pinakbet ala-casantolan

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This is the way we (well, me, actually, and if I say "we", my late mother would be a very special and a most honorable mention he...
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12/01/2021

kilawen a babassit a talibukno

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This is fresh and raw fish prepared as a "salad" or kilawen . This particular fish is called   talibukno  (variably identified...
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