PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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1/20/2022

pinakbet ala-casantolan

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This is the way we (well, me, actually, and if I say "we", my late mother would be a very special and a most honorable mention he...
3 comments:
12/01/2021

kilawen a babassit a talibukno

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This is fresh and raw fish prepared as a "salad" or kilawen . This particular fish is called   talibukno  (variably identified...
11/30/2021

dinengdeng nga uong, papait, kabatiti, patani, nasagpawan iti kaluit (kumukusay)

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This particular dinengdeng might somewhat be a weird for some, but this is it, I've done it, just so to prove/show the versatility of t...
11/29/2021

pinakbet a nakaparparia

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What makes an Ilokano pinakbet or a pinakbet preferred by Ilokanos is that it is ,and it should be with, and not just with, but full of,  ...
2 comments:
10/31/2021

dinengdeng a nasagpawan iti kappo (tahong)

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Dinengdeng!  Also known as  inabraw . The staple dish of the Ilokanos to go with  innapuy  or steamed rice. A medley of vegetables, preferab...
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