PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

Pages

▼

Showing posts with label Fish. Show all posts

Showing posts with label Fish. Show all posts

12/01/2021

kilawen a babassit a talibukno

This is fresh and raw fish prepared as a "salad" or kilawen . This particular fish is called talibukno (variably identified...

9/21/2021

kilawen a bilis, raw herring/sardine

Bilis is the local sardine/herring fish ( family clupeidae ) which is usually consumed raw or cooked in vinegar. I like it raw or kilawe...

8/21/2021

kilawen a tirong: a picnic by the beach [repost]

Tirong is small saltwater fish. It's called bonnet mouth fish and is the ingredient in the popular bugguong ( bagoong , fish sauce/...

1/20/2021

dinengdeng with tinapa [repost with new photos]

I prefer my dinengdengs plain and simple, if I could. I mean, just vegetables, without the usual or even required meat or fish sagpaw (add...

7/13/2020

yet another buridibod, with marunggay pods, shucked clam meat and grilled malaga (repost)

I'm so in love with buridibud (buribod, baradibud; vegetables and root crop stew) that I always cook/consume this authentic Ilokano di...

View web version

Powered by Blogger.