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7/12/2019

pinabelllad a balatong

Pinabellad or pinablad, boiled, or literally, enlarged.

One time, n a rather cloudy day with bits of rainshower, as in cold day, quite unusual on the onset of summer but a perfect day to boil some balatong because pinablad a balatong is usually a great appetizer on rainy or cold days.

This is just plain pinabellad a balatong sauteed in little cooking oil and garlic and onions, and then topped with some greens, marunggay and uggot ti kabatiti:


The plainest and simplest there is, without sagpaw (add-on), no grilled or fried fish or meat, just some leaves, this is the way most Ilokanos prefer it:

And this one, with repolio:



Ilokano simplicity and frugality at its best!


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More balatong dishes:






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