And here's more of the plates of Ilokano dishes I enjoyed. Back from previous sumptuous labays... (click on the photos for a larger view):
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| Pakbet/paksiw a saluyot (also called tinimtiman a saluyot), and boiled mung beans with young langka. |
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| Various sea fishes cooked dry in vinegar (nilingta nga ikan). |
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| Pako salad, grilled yellow fin tuna, grilled okra, and grilled sili (sweet pepper). |
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| Pinapaitan a nuang (carabao) with lots of chili. |
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| Pako salad and dinengdeng a marunggay. |
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| Pinapaitan a baka. |
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| Rabong and saluyot with dried fish. |
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| Fattened rasa (mud crabs) from Buguey, Cagayan, and pako salad. |
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