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4/13/2012

bunog/birut/bukto/palileng, mullet/goby fish

Here's more on bunog (in general, called talimusak in Tagalog, variably called birut, bukto, even palileng, or mori, and udingan, ipusan, etc.; it's actually mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Or wrapped in banana leaves and steamed/cooked as a tamales. Or dipped in spiced flour and deep fried to a crunchy treat.













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2 comments:

  1. I had been looking for the English name of bunog, We used to catch them in the rivers during our childhood, thanks for sharing bro.

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