Here's more on bunog (in general, called talimusak in Tagalog, variably called birut, bukto, even palileng, or mori, and udingan, ipusan, etc.; it's actually mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Or wrapped in banana leaves and steamed/cooked as a tamales. Or dipped in spiced flour and deep fried to a crunchy treat.
....
I had been looking for the English name of bunog, We used to catch them in the rivers during our childhood, thanks for sharing bro.
ReplyDelete?I used to be very happy to search out this web-site.I wished to thanks in your time for this glorious learn!! I positively enjoying each little little bit of it and I've you bookmarked to take a look at new stuff you blog post. online casino bonus
ReplyDelete