PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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9/21/2021

kilawen a bilis, raw herring/sardine

Bilis is the local sardine/herring fish ( family clupeidae ) which is usually consumed raw or cooked in vinegar. I like it raw or kilawe...

8/21/2021

kilawen a tirong: a picnic by the beach [repost]

Tirong is small saltwater fish. It's called bonnet mouth fish and is the ingredient in the popular bugguong ( bagoong , fish sauce/...

7/04/2021

pinakbet a nadumaduma

More various pinakbet cooked the Ilokano way and by Ilokanos. So, we can say these real, authentic Ilokano pinakbets ! Pinakbet with "...

2/14/2021

nateng manen: nothing but nateng Ilokano veggie staples (7)

Nothing but nateng, yeah, here are more various vegetables in various preparation and presentation in their most delicious form: dinengd...

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