PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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4/14/2015

dinengdeng/baradibud a kamangeg, samsamping, parda ken kabatiti; wild yam with blue pea, hyacinth bean and sponge gourd

Samsamping, parda ken kabatiti a nabaradibudan iti bagas ti kamangeg. Yet another rare chance, opportunity, if you will, to find someth...

2/21/2015

ginisa a kamatis ken lasona iti bugguong, sautéd tomato and onions in bugguong

Besides having kamatis as a perfect kilawen , that is the Ilokano way, being the "K" in the famous "KBL" or Ilokano...

2/19/2015

saluyot & buntiek, soured saluyot stew with grilled mudfish

I usually cook saluyot solo and the usual Ilokano way: napaksiw, napakbet, tinimtiman, inalseman. Whatever you may call it, it's the s...

2/04/2015

solsona gameng festival 2015's exotic food feast

Solsona town in Ilocos Norte has just celebrated its annual Gameng Festival (gameng is treasure) that showcased among other products native...

1/23/2015

pinapaitan a kamanokan, "native" chicken bitter soup

To continue on our kamanokan series on native free range chicken Ilokano dishes ( lauya , dinardaraan , adobo ), we'll conclude here ...

1/10/2015

nadigo a dinardaraan a kamanokan, "native" chicken blood stew/soup

[Warning: Images of chicken giblet/entrails and blood may be disturbing and/or unsavory to some. Please view with discretion.] We were do...

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