PINAKBET REPUBLIC

Beef imbaliktad with soup. Right, it's imbaliktad. And yes, it is, and it has, soup. Imbaliktad is usually dry--beef (or cara...

Kinirog a kappi. Kappi. Or kippi (as some folks in Ilocos Norte call it). Or agatol or akasit (as we call it in Nueva Vizcaya). Riv...

Dinengdeng with katuday flowers. Katuday is perfect for a salad , blanched and tossed with bugguong, kamatis and lasona/sibuyas , ...

Kaliente made in Tuguegarao City. Kaliente or simply naanger a lalat (ti baka wenno nuang) is a popular pulutan (finger food) in th...

Kurita salad at its crawling and sucking best. Like squid , octopus ( kurita, pugita ) , besides being a good catch for a delicious k...

Really bitter Ilokano pinapaitan, its broth/soup thickened not with fat but with   pespes boiled for hours. Pinapaitan   is solely a...