PINAKBET REPUBLIC

demystifying Ilokano food exotica and other rave and rants on food and cuisine of the Ilokanos and on Philippine culinary scenes

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5/30/2012

the venerable patupat of ballesteros, and the patupat i know

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You missed a lot when you went to Ballesteros , Cagayan and missed its famous "isang subo ka lang!" (you're just a mouthful...
4 comments:
5/29/2012

dinengdeng a saba! banana/plantain stew

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You might be surprised to know that saba ( saging na saba , the dippig variety, plantain, banana) can also be made into a hearty dinengde...
3 comments:
5/28/2012

dinengdeng nga aba, stewed taro leaves/stems/roots

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Aba. Gabi . Taro. Somewhat a staple root vegetable in Pinoy cuisine, specifically in Bicol where its stalks especially its leaves, fresh ...
2 comments:
5/26/2012

idiay tiendaan, talipapa, merkado publiko, market (part 2)

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More forays in local public wet market, roadside and/or makeshift market stalls... This a continuation of an earlier post about tiendaan ....
5/25/2012

pinakbet ingredients

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These,  typically,  are  the  vegetable  ingredients  of  the  famous  pinakbet ,  the  basic  of  which,  are  tarong  (eggplant),  pa...
1 comment:
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