PINAKBET REPUBLIC

Talking about edible and palatable seaweed, especially among Ilokanos, and Pinoys in general, the more popular fare are the pokpoklo (or p...

Sinanglaw? Pinapaitan? Paksiw? Singkutsar? Confusing, really. What's what and which is which? I have the same ordeal identifying or pr...

More on and about pinakbet , this time, I'll show/present/feature various concoction or variations, most of it I cooked myself, trying-...

This is yet another buridibod variation.We have previously featured our buribod with alukon floweretters and marunggay leaves and buridib...

Ilokanos are known and are famously distinct to be bitter-loving peoples in these northern parts of the Philippine archipelago, in terms of...

Mud fish is so common a freshwater fish in the Philippines you can find it everywhere in creeks, rivers, lagoons, lakes or in small and b...

Just can't get enough with dinengdeng ( inabraw , if you will), this Ilokano gourmand in me (yes I consider dinengdeng kind of a go...

(This was written and blogged during my brief stay in the Sultanate of Oman .) There's this corresponding relativity to uniquely ilok...