alukon and sweet potato tuber: a perfect baradibud

Gotta get back to more dinengdeng, more veggies ngarud as is my wont. And now, it's alukon season, and the first that came into mind when I got an alukon is to pair it with bagas ti kamotig--into a baradibud:

I made it with tarong and some kalunay, and with some bits of tinapa (smoked galunggong):

So sweet, so starchy, terrific!

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More baradibud/baradibod dishes:

• Baradibud a tugi, lesser yam vegetable stew

• Baradibud a kamangeg, samsamping, parda ken kabatiti; wild yam with blue pea, hyacinth bean and sponge gourd

• Buridibod nga ube (puraw), white yam stew with veggies and fried fish

• Yet another buridibod, with marunggay pods, shucked clam meat and grilled malaga

• Buridibod, buribod, baradibod: camote with alukon and marunggay stew

• Buridibod yet again: camote, petchay and alukon