tag:blogger.com,1999:blog-192843880555912059.post3797490791832881807..comments2024-03-16T00:17:10.950+08:00Comments on PINAKBET REPUBLIC: buridibod, buribod, baradibod: camote with alukon and marunggay stewRVAhttp://www.blogger.com/profile/12297785022517537739noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-192843880555912059.post-8667623132674777212018-08-24T17:06:17.074+08:002018-08-24T17:06:17.074+08:00yummy
yummy<br />Anonymoushttps://www.blogger.com/profile/00633333671966094527noreply@blogger.comtag:blogger.com,1999:blog-192843880555912059.post-23847251708607279862010-11-15T17:53:34.772+08:002010-11-15T17:53:34.772+08:00hi, Abella! thanks for the observation. it's n...hi, Abella! thanks for the observation. it's not overcooked. i made it to look like one, though. as i've said: "If you want a pulpy buridibod, boil the camotes some more or you can mash it by using a ladle. But mash it not too mushy so that enough broth remain." i love my buridibod this way, with the camote slightly mashed to the broth to make it somewhat sweeter.RVAhttps://www.blogger.com/profile/12297785022517537739noreply@blogger.comtag:blogger.com,1999:blog-192843880555912059.post-23078723215589784412010-11-15T09:11:00.303+08:002010-11-15T09:11:00.303+08:00I would say the camote is over coooked.It looks yu...I would say the camote is over coooked.It looks yummy though.Unknownhttps://www.blogger.com/profile/09344412859893661771noreply@blogger.com